211 Gervais Street
April 3, 2018
- April 17, 2018
4:00 - 5:00 pm
Monthly, First and Third Tuesdays, 4-5pm ~ August–May
Budding chefs will earn their culinary stripes in this exciting cooking class. Students will engage in food preparation and meal creation activities as they gain knowledge of healthy cooking and nutrition. Prepare and create your own healthy meals that are super tasty, too. This is a drop off program. Caregivers not wishing to participate must stay in the building. $12 per class.
Click on a class date below to register!